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Food Safety Issues: Factor Influencing Awareness And Education At School Canteens In Malaysia
Page(s): 17-20  
Author Norul Hajar Nordin, Muhammad Rizal Razman, Sharifah Zarina Syed Akaria  
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WRL Cited By- 178
 
Assessment Of Knowledge And Practices Of Foodworkers On Personal Hygiene Practices In Fishery Factories In Myanmar
Page(s): 35-40  
Author Hnin Ei Eihlaing, Pravate Tuitemwong, Isaratat Phung-On  
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WRL Cited By- 138
 
Supplier Relationship Model Enhancing The Food Safety In The Agriculture Supply Chain
Page(s): 58-63  
Author Mohsen Shirani, Micaela Demichela  
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WRL Cited By- 161
 
Analysis Of Nickel Content In Canned Fish Consumed In Iran
Page(s): 50-52  
Author Lima Tayebi, Soheil Sobhanardakani, Seyed Vali Hosseini  
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WRL Cited By- 134
 
Determination Of Heavy Metal (Pb, Cd And Zn) In Blue-Green Algae (Nostoc Commune) By Atomic Absorption Spectrophotometry
Page(s): 5-6  
Author Pimchana Hoktha, Apisit Kaewmekha  
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WRL Cited By- 133
 
Microbiological Quality Of Selected Malay Salads From Chosen Market In Shah Alam, Selangor
Page(s): 7-12  
Author Nornajihah ghazali, wan razarinah w. Abd. Razak, ernie eileen rizlan ross  
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WRL Cited By- 130
 
Knowing About Your Food Safety From the Farm to the Table: Using Food Traceability Systems that Reduce Information a Symmetry in Taiwan
Page(s): 14-19  
Author Jun-Zhi Chiu, Zi-Jun Zheng  
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WRL Cited By- 138
 
Buyer-Supplier Relationship in the Food Industry
Page(s): 1-4  
Author Amy H. I. Lee, He-Yau Kang  
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WRL Cited By- 140
 
How To Deal With The Inefficiencies In Agri-Food Supply Chains?
Page(s): 7-8  
Author Lusine Aramyan  
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WRL Cited By- 128
 
Determinants Of Thai Food Industry Innovation: A Conceptual Perspective
Page(s): 30-36  
Author Pimsara Yaklai, Opal Suwunnamek, Chalita Srinuan  
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WRL Cited By- 133
 
Study Of Gaseous Chlorine Dioxide To Eliminate Aflatoxin B1 On Animal Feed
Page(s): 3-6  
Author Aulia Irhamni Fajri, Chen-Hsing Yu, Ean-Tun Liaw, Yung-Lin Chu, Ho-Hsien Chen  
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WRL Cited By- 125
 
A New Model Of Integrated Management System The QHSE-Sa
Page(s): 20-23  
Author Benyettou Samiya, Pr Megnounif Abdellatif  
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WRL Cited By- 129
 
Screening Of Pesticide Residues In Fresh Vegetables On Localmarket And Supermarket In Klongluang, Pathum Thani, Thailand
Page(s): 12-15  
Author Sakunta Manakla  
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WRL Cited By- 127
 
A Regulatory Framework For Public Health Food Safety In Trinidad And Tobago- Some Key Elements
Page(s): 28-32  
Author Tennille Fanovich, Neela Badrie, Marsha Singh  
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WRL Cited By- 135
 
The Future of Agriculture and Food Safety in Poland from The Point of View of Agricultural Extension Agents
Page(s): 12-16  
Author Badora Aleksandra, Fayyadh Saad Obaid  
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WRL Cited By- 134
 
A Review of Pesticide Use in EU and African Countries and Associated Polices
Page(s): 44-50  
Author Kanta Kumar Lobin, Vishal C Jaunky, Vani Ramesh  
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WRL Cited By- 142
 
Food Traceability System Using Blockchain
Page(s): 59-64  
Author Iuon-Chang Lin, Hsuan Shih, Jui-Chun Liu, Yi-Xiang Jie  
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WRL Cited By- 132
 
Personal Knowledge, Attitudes And Consumption Behavior In Bangkok, Thailand Regarding Food Safety
Page(s): 55-56  
Author Chanchana Siripanwattana, Witaya Siripanwattana, Ranida Sritanavaroon  
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WRL Cited By- 122
 
Determinant Factors Affecting Decision to Buy Ready-to-Eat and Ready-to-Cook Products in Bangkok, Thailand
Page(s): 74-76  
Author Witaya Siripanwattana, Chanchana Siripanwattana, Ranida Sritanavaroon  
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WRL Cited By- 123
 
Isolation and Characterization of Antibacterial Lactic Acid Bacteria From Moroccan Fermented Table Olives.
Page(s): 53-54  
Author Kaoutarel Issaoui, Sanae Zinebi, Rajae Zahli, Iman Haoujar, Nadia Amajoud, El Ouardy Khay  
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WRL Cited By- 129
 
Effect of Horseradish Peroxidase for the Control of Hydrogen Peroxide Mediated Signal Generation through the Growth of Gold Nanoparticles
Page(s): 32-35  
Author Yufei Cheng, Chen Situ  
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WRL Cited By- 116
 
The Present Scenario of Street Food in Kolkata in Terms of Food Safety
Page(s): 21  
Author Sarajit Roy  
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WRL Cited By- 126
 
Food Safety and Chemistry, Its Implication on Mental Health Among Scholars of African Descent – Perception of African Food and Health Professionals Resident in Zambia and Canada
Page(s): 18  
Author Nwosu, Regina Chinyere, Aladegbola Adebusayo G.  
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WRL Cited By- 141
 
Cinnamon, Clove and Lavender Essential Oils As Effective Antibacterial Agents in Dairy Industry
Page(s): 19-21  
Author Hanen Falleh, Mariem Ben Jemaa, Mariem Saada, Jamila Bettaib, Riadh Ksouri  
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WRL Cited By- 120
 
Use of Cold Atmospheric Plasma (CAP) Processes for Food Treatment
Page(s): 1-2  
Author Ali Misaghi, Nima Babolani Mogadam  
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WRL Cited By- 125
 
Biosensor for a Pioneer Monitoring of Antibiotics in Food
Page(s): 1  
Author Chloe Aymard, Hussein Kanso, Thierry Noguer, Georges Istamboulie  
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WRL Cited By- 113
 
Recent Trends in Agriculture: Vertical Farming
Page(s): 9-11  
Author Jasmine, Rajneet Kaur  
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WRL Cited By- 116
 
Preliminary Study of Microplastics Contamination in Green Mussels from Seafood Markets: A Case Study in the Eastern Coastal Province of Thailand
Page(s): 1-5  
Author Panida Prarat, Waleerat Thinjong, Supawadee Maneewong, Parnuch Hongsawat, Bopit Chouychai  
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WRL Cited By- 116
 
Consumer Perspectives About the Quality and Safety of Plastic Materials used for Packaging of Food Products
Page(s): 30-33  
Author Raquel P. F. Guiné, Morgana Weber, Luísa Paula Cruz-Lopes  
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WRL Cited By- 110
 
HOW SHOULD CULTIVATED MEAT BE LABELED?
Page(s): 15-16  
Author WEI FU  
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WRL Cited By- 7
 
THE STUDY OF ECOLOGICAL AND AGRICULTURAL PRODUCT BENEFITS WITH SUSTAINABLE INTELLIGENT CIRCULAR AGRICULTURE AND FISHERY SYSTEM
Page(s): 9  
Author YUAN-HSIOU CHANG, HSIAO-LING LU  
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WRL Cited By- 0
 
THE ROLE OF MARKETING IN PLASTICS REDUCE, REUSE AND RETHINK PACKAGING
Page(s): 39-49  
Author DIMITRIS CAMBIS, NEFELI MALLIARI  
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WRL Cited By- 3
 
Development of a Rapid Test for Detection of Campylobacter Jejuni in Listock Products
Page(s): 18-21  
Author Aitbay Bulashev, Sergei Borovikov, Alfia Syzdykova  
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WRL Cited By- 0
 
Detection of Allergenic Protein in Food Products by Epitope-imprinted Polydopamine – Modified electrode Decorated by Reduced Graphene Oxide and Gold Nanoparticles
Page(s): 9-14  
Author Achirapon Puttawong, Tabkrich Khumsap  
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WRL Cited By- 9
 

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