Student Perspectives On A Blended Quantitative Course
Pages: 1-4
Author: Danielle Morin, Jennifer D.E. Thomas, Wissam Nawfal
Identifying The Consumer Characteristics And Preferences Towards Traditional Cheese
Pages: 5-10
Author: Arzu Akpinar-Bayizit, Tulay Ozcan, Lufiye Yilmaz-Ersan, Berrak Delikanli-Kiyak, Hasan Vural
The Characterization Of The Textural And Sensory Properties Of Buffalo Milk Yogurts
Pages: 11-16
Author: Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit, Berrak Delikanli-Kiyak
Using Of Stevia As Non-Caloric Sugar Substitutes On Viability Of Probiotic Bacteria Lactobacillus Casei
Pages: 17-22
Author: Tulay Ozcan, Lufiye Yilmaz-Ersan, Arzu Akpinar-Bayizit, Berrak Delikanli-Kiyak
Effect Of Ti Addition On Microstructure And Mechanical Properties Of As-Cast And Hot-Rolled Az31 Magnesium Alloys
Pages: 23-25
Author: Yunus Turen, Huseyin Zengin, Hayrettin Ahlatci, Yavuz Sun, Derya Dogan, Sibel Daglilar
Effect Of Sn Addition On Microstructure And Mechanical Properties Of As-Cast And Hot-Rolled Am60 Magnesium Alloys
Pages: 26-28
Author: Yavuz Sun, Huseyin Zengin, Yunus Turen, Hayrettin Ahlatci, Emin Karacelebi, Mehmet Unal
Effect Of Cooling Rate And 2 Wt % Silicon Addition On Microstructure And Mechanical Properties Of Az91 Mg Alloys
Pages: 29-32
Author: Mehmet Unal, Halil Ahmet Goren, Erkan Koc, Yunus Turen, Hayrettin Ahlatci, Yavuz Sun
Effect Of SN Addition On Mechanical Properties Of AS21 Magnesium Alloys
Pages: 33-34
Author: Hayrettin Ahlatci, Huseyin Zengin, Yunus Turen, Yavuz Sun, Mehmet Mustafa Yildiz, Cahit Karaoglanli
Investigation Of The Machinability Of Vanadis 30 Powder Metallurgical Steel With Taguchi Method
Pages: 35-38
Author: Metin Zeyveli, Gokhan Sur
