Verified List of Paper

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RESEARCH WORLD INTERNATIONAL CONFERENCE
Budapest, Hungary 11-10-2022
Food in Motion as a Visual Rhetoric in Advertisements

Pages: 1-3
Author: Moty Amar

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WRL Cited • 113
Egg External Characteristics Uniformity between and within Red-Wattled Lapwing Nests in Kirkuk

Pages: 4-7
Author: Ahmed Sami Shaker, Hani Nasser Hermiz, Myriam Janeth Ortega Torres, Kwestan Ali Ameen

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WRL Cited • 114
Effect of Nigella Sativa Oil Supplementation on Nutrient Digestibility, Some Blood Metabolites and Rumen Parameters in Karadi Lambs

Pages: 8-12
Author: Kamal Noman Mustafa, Hoger Mardan Khelil Hidayet, Cheya Ageed Mohammed Yateem

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WRL Cited • 115
Study the Anti-Hyperlipidemia Effects of Ambrosia maritime in Albino Male Rats

Pages: 13-15
Author: Ahmed Hamad Saleh, Daniahkameran Ahmed, Ayakameran Ahmed

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WRL Cited • 112
Effects of using Magnetic Water on Productive Performance in Commercial Layers

Pages: 16-20
Author: Sardar Y. T. Al-Sardary, Gulstan H. Radha

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WRL Cited • 112
Study the Genetic Parameters for Some Potato Genotypes under Mosul Condition

Pages: 21-27
Author: Kamal Benyamin Esho, Esraa Abd-Alhuseein Jassim, Nagham Salah Salim

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WRL Cited • 115
Using Mathematical Criteria for Specifying Soil Development in Aridisols and Mollisols in Kurdistan Region, Iraq

Pages: 28-32
Author: Mohammed Ali Fayyadh, Hedi Mahmood Ossman

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WRL Cited • 114
A Model of Environmental Challenges Arising from the Informal Land Delivery System in Nigeria: A Case Study of Akure

Pages: 50-55
Author: Iyanuoluwa Hope Adegbemile

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WRL Cited • 112
Estimate the Adverse Effects of Ribavirin on some Sperm Characteristics and The Protective Effects of Lepidiummeyenii in Albino Male Rats

Pages: 56-58
Author: Ahmed Hamad Saleh, Kameran Ahmed Ameen, Sarmadtalib Abdulazeez

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WRL Cited • 116
Effect Supplemented Conjugated Linoleic Acid in Pre and Post Hatching on Fatty Acid Ratio of the Thigh Muscle and Antioxidant Indicators of Broilers Chickens

Pages: 59-63
Author: Maad A.K. Al-Baddy, Kais M. Al- Nuami, Ahmed T. Taha

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WRL Cited • 117
Effect of Sodium Triphosphate, Sodium Lactate and Nisin in Some Chemical and Physical Characteristics of Cold Beef Meat

Pages: 64-70
Author: Amera M.S. Al-Rubeii, Ahmed K.Y. Al-Mamoori, Akram A.M.Abtan

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WRL Cited • 116