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The Perception of Culinary Students on Occupational Image of Culinary: A Case Study at Tourism and Hotel Management Department

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Verified List of Paper

199TH IASTEM INTERNATIONAL CONFERENCE

Dark Specks and Dark Oval Bodies: Two Valuable Structures in Tuberculous Lymphadenopathy

Creative Tourism in Destinations via Digital Marketing

The Perception of Culinary Students on Occupational Image of Culinary: A Case Study at Tourism and Hotel Management Department

The Effect of The Central Bank of Nigeria’s Anchor Borrowers’ Programme (ABP) on Farmers’ Incomes

The Case Study of MOOCs for University Students in Japan

Technopreneurial Intention among Practicing Entrepreneurs in Sri Lanka

Entrepreneurial Orientation and Performance of SMES in Western Province, Sri Lanka

A Demand of Instructional Management Using Educational Innovation for Supporting a Production of Physical Education Teachers

Verified List of Paper

Paper Abstract

Add to Library

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199TH IASTEM INTERNATIONAL CONFERENCE

Dark Specks and Dark Oval Bodies: Two Valuable Structures in Tuberculous Lymphadenopathy

Creative Tourism in Destinations via Digital Marketing

The Perception of Culinary Students on Occupational Image of Culinary: A Case Study at Tourism and Hotel Management Department

The Effect of The Central Bank of Nigeria’s Anchor Borrowers’ Programme (ABP) on Farmers’ Incomes

The Case Study of MOOCs for University Students in Japan

Technopreneurial Intention among Practicing Entrepreneurs in Sri Lanka

Entrepreneurial Orientation and Performance of SMES in Western Province, Sri Lanka

A Demand of Instructional Management Using Educational Innovation for Supporting a Production of Physical Education Teachers