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FROM GIFTS TO SYMBOLS - THE MEANING AND FUNCTION OF GIFT-GIVING CULTURE: THE ROLE AND DISTINCTION IN SELF-GRATIFICATION, SOCIAL OBLIGATIONS, AND WORKPLACE RELATIONSHIPS
Page(s):	1-4
Author	YU-TSE LIN, IRENE HSIA
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APPLICATION OF ARTIFICIAL INTELLIGENCE ON DETECTING GLASS DEFECTS
Page(s):	5-10
Author	KAI-YU LIN, PI-CHENG TUNG, CHIH-KUANG LIN
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RECREATING HOME: RESTORATION AND REFLECTIONS ON THE TRADITIONAL HOUSES OF KUCAPUNGANE
Page(s):	11-17
Author	SASALA TAIBAN
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IMPACT OF YOGURT BACTERIA AND PROBIOTICS ON MELATONIN CONTENT AND ANTIOXIDANT ACTIVITY OF CHICKPEA YOGURT
Page(s):	18-23
Author	TREECHADA UTAIDA, ANUCHITA MOONGNGARM, PARIYAPORN ITSARANUWAT
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INFLUENCE OF VEGETABLE OIL AND PHENOLIC COMPOUND ADDITION ON PASTING PROPERTIES AND STARCH DIGESTIBLE PROFILES OF CASSAVA STARCH
Page(s):	24-30
Author	ANNISA FITRIATI, KETSADAPORN YUPIN, PILAIPORN TAJANDA, ANUCHITA MOONGNGARM
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APPLICATION OF CRICKET FLOUR AS A REPLACEMENT FOR WHEAT FLOUR IN BREADSTICKS
Page(s):	31-34
Author	TANONGSAK MOONTREE, ANUCHITA MOONGNGARM, PATIWITLOYPIMAI, THORUNG PRANIL
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ONLINE MACHINE LEARNING IN SELF-LEARNING DIGITAL TWINS: A CASE STUDY ON 42SICR STEEL OPTIMIZATION
Page(s):	35-41
Author	PARSA HASSAS, OMID KHALAJ, BOHUSLAV MAŠEK, CTIBOR ŠTADLER, VJAČESLAV GEORGIEV, JIŘÍ SVOBODA
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