SALT AND CINNAMATE COMPLEX: CHEMICAL PROPERTIES AND ANTIBACTERIAL TESTS ON POTATOES INFECTED WITH STREPTOMYCES BACTERIA AND ANTIFUNGAL TESTS ON TOMATO ROOTS INFECTED WITH FUSARIUM SP FUNGI
Pages: 50 Author: MAMADOU BA, MARIUS M. DIEDHIOU, WALY DIALLO, NALLA MBAYE, MAMADOU SIDIBE, ABDOUL KHADIR DIOP, LAURENT PLASSERAUD, HELENE CATTEY
