The Production of Rose Apple Taptinchan For Export
This studywas aimed 1) to study the effective production of Taptinchan rose apple and the focus on the environment and context of the Taptinchan rose apple. This study required using a sample of areas of Ratchaburi Province, with an area of growing Taptinchan rose apple, 2) to present information from the study to guide the development of Tuptinchan rose apple to for export. This research was qualitative research with data observation and in-depth interviews with a group of farmers participating he use of hybrid technology to control fruit fly in Ratchaburi between 2015 and 2016 with 68 samples. The study focused on the logistics activities from raw materials used to grow Taptinchan apple. The process of producing rose apple custody from the output to the finish goods was the brainchild of Taptinchan rose apple and the data were analyzed by content analysis to synthesis and integration in education them together.
Keywords: Rose Apple, Success, Export Business Owners