Paper Title
Studying The Promoting Effect of Glycine on The Kinetics of Carbon Dioxide Reaction with Methyldiethanolamine Using Stopped Flow Technique

Abstract
The promoting effect of adding Glycine on the kinetics of reaction of carbon dioxide with selected Amines using stopped flow technique is presented in this paper. The selected systems for this work were MDEA+ Glycine (GL), DEA +GL, MEA+GL and AMP+GL for which the overall reaction rate constants were investigated at 303K and total solution concentration of 0.5M. It was found that at each temperature studied, the addition of small amounts of Glycine brings about a considerable increase in the overall rate constant which makes Glycine a potential promoter for the reactions of these amines with CO2. Keywords- Carbon Dioxide, Methyldiethanolamine, Glycine, Kinetics, Stopped Flow.