Paper Title
Chestnut Cultivation in Mediterranean Regions: A Comparativeeconomic and Social Analysis of Greece, Portugal, Spain, and Italy

Abstract
Chestnut cultivation holds significant economic, cultural, and environmental importance in Mediterranean countries such as Greece, Portugal, Spain, and Italy. Each country exhibits unique characteristics in its chestnut production, shaped by local climates, traditional practices, and market strategies. By comparing the unique characteristics, production practices, and market strategies in Greece, Portugal, Spain, and Italy, the paper aims to highlight both the similarities and differences of the countries. It seeks to underscore the importance of sustainable practices, innovation, and investment in addressing issues like climate change and disease, ultimately advocating for strategies to enhance rural development, foster economic growth, and secure the future of chestnut cultivation in the Mediterranean region. Keywords - Chestnut Cultivation, Mediterranean Agriculture, Comparative Analysis