Paper Title
Sustainability and Innovation in Chestnut Sector: A Theoretical Perspective on how Technology and Market Strategies Boost Competitiveness

Abstract
Chestnuts have been a staple in many cuisines worldwide, particularly in Europe and Asia. However, industry faces challenges such as climate change, pests, and market fluctuations. In addition, the chestnut industry is undergoing significant transformations driven by technological innovations and market strategies aimed at enhancing sustainability and competitiveness. To address these issues, producers are turning to sustainable practices and innovative technologies to improve production efficiency and product quality. This article explores how these advancements are shaping the future of chestnut production globally. Keywords - Chestnut Production, Climate Change, Sustainable Agriculture, Agroforestry, Innovation In Farming