Paper Title
IoT Based Vertical Farming

Abstract
A cutting-edge agricultural strategy called vertical farming aims to solve the mounting problems associated with producing food in cities and with climate change. This ground-breaking technique uses hydroponics, aeroponics, and LED illumination to cultivate crops in vertical layers within regulated indoor settings. Vertical farming has many advantages by improving growing conditions, cutting down on water usage, and making the most use of available space. Crop production may occur year-round thanks to vertical farming, which also reduces the effects of seasonal and meteorological changes. Additionally, it lessens the need for herbicides and pesticides, improving the quality and safety of food. Additionally, it drastically cuts down on transportation distances, which lowers carbon emissions and provides urban people with fresher, locally produced goods. Vertical farming's sustainability makes the food supply more reliable and effective.