Paper Title
RISING PUBLIC HEALTH CONCERNS ON THE IMPACT OF INTERNATIONAL FOOD TRADE ON POVERTY ERADICATION

Abstract
Abstract - This essay examines the growing public health issues surrounding global food commodity trade and how they affects poverty reduction projects. It elucidates the complex relationship between international exchange dynamics and the escalation of fitness vulnerability, particularly in economically disadvantaged areas, through a thorough literature review and empirical evaluation. This perception utilizes a methodological framework that combines statistical analysis and qualitative synthesis to reveal the complicated relationships that exist between stock market regulations, top-notch weight reduction plan, eating safety, and the spread of infectious disease. Through an examination of applicable case studies and empirical evidence, it highlights the need to address these pressing issues of public capacity to support sustainable improvement pathways. This paper also highlights sensible implications and provides advice for promoting equitable and resilient food systems while minimizing the destructive consequences of fitness. In order to achieve the goal of eradicating poverty and pursuing long-term improvements, this statement highlights the significance of considering public health issues in discussions of global alternatives. This viewpoint supports comprehensive approaches to address these interconnected problems on a global scale and helps us understand the complex relationships between opportunity, capacity, and poverty.