Paper Title
Gluten Detecting Testers - Boon or Bane?

Abstract
Abstract - A scrupulous persistent gluten-free (GF) diet is at present recognised and the only appropriate cure for celiac disease (CD), an incendiary disease of the ileum that infects about 1% of the planet's population. CD patients must eschew wheat, rye, and barley and eat food free from gluten containing no more than 20 ppm of gluten. Gluten is the protein responsible for the form, strength, and contour of baked/cooked goods and other cereal grains. However, slavish devotion to a GF diet is known to decrease CD patients' standard of living when compared to the general populace and may spur dread of unintended gluten intake, notably when eating out. Several companies have developed portable gluten sensors to assist in lowering the likelihood of gluten exposure. The above permits celiac patients to evaluate food prior to consuming it. Because there has been very little sufficient documentation on the analytical performance of the sensing devices to date, the objective was to examine the sensor's accuracy using a diverse range of foods with clearly delineated gluten content. Traditional laboratory methods of testing CD include methods like R5 ELISA. A new and rather modern approach to testing of products comprise of hand held , convenient gluten food testers . In this paper, a descriptive study and analysis along with new solutions will be provided about the same. Keywords - Celiac Disease, Gluten Free , Internet Of Things, Food Tester, Diet ,Nutritional Therapy, Sensors ,Testing