Paper Title
Co-Action of Probiotic and Omega-3 In Estimation The Integrity of Vital Organs of Female College Students

Abstract
Probiotics and Omega-3 fatty acids are supplements that are believed to provide health benefits. The use of both supplements make it possible to augment the health benefits. The object of the study is to access the co-action effects of Probiotics and Omega-3 fatty acids in estimation the integrity of vital organs of female college students. The study included 60 female college students divided to three groups. 20 female college students, aged between (19-21y.), administrated placebo once daily for 8 weeks, acted as control group (g1), Group2, included 20 female college students aged between (18-21y.) ingested Bifidobacterium in encapsulated tablets(CFus) 40 billion and Omega-3 fatty acids (1500 mg combined EPA and DHA) once daily for 8 weeks, Group3 included 20 obese female college students aged between (18-21y.) ingested Probiotics and Omega-3 once for 8 weeks to estimate the integrity of vital organs, some blood collection from venous blood for biochemical testing of blood cells, blood coagulation, MDA, SOD, liver function tests, glucose, CPK, cortisol, NO and lipogram. Results: Revealed that Probiotics and Omega-3 fatty acids induced significant changes in blood clotting, and induced significant change in oxidant and antioxidant, liver function tests, lipogram glucose, cortisol level together with CPK and NO in case of healthy female college students and obese one.In conclusion: probiotic and omega_3 fatty acids have been shown to be immunostimulants that affect positively the vital organs namely, liver, heart, brain and included muscles, through elevating blood cell counts, enzymes activation, stimulation of blood flow and suppress stresses. Also, both supplements could be recommended as a feed additive for enhancing disease resistance, induce health vital organs, and help reduce obesity. Keywords - Probiotics and Omega-3, Vital Organs, Lipogram, Female College Students.