Paper Title
Application of Artificial Intelligence in Food and Nutrition; Interesting Discoveries and Present Research in Food Industry

This paper describes a subarea ofcomputer science thus actively exploring the application of Artificial Intelligence infoodand nutritionas a key element to make decision. It will also talk about a molecular component of protein called Peptides and highlight few interesting discoveries made since the implementation of computer science specifically AI in the food industryas well as major approaches and disciplines involved. Keywords - Artificial Intelligence, Food and Nutrition, Food Industry, Peptides, Computer Science