International Improvement in Management of Aquaculture
Fisheries and aquaculture are today one of the primary sources of protein for the world’s population. Globally, fish provides about 3.0 billion people with almost 20 percent of their animal protein intake and 4.3 billion. People with about 15 percent of their animal protein intake. Capture fisheries and aquaculture supplied the world with about 148 million tons (154 million tons in 2011) of fish in 2010 valued at US$217.5 billion, and play a crucial role in food security and in providing livelihoods for millions of people.
Keywords - Mari-Culture, Shrimp Farming, Oyster Farming, Effective management