A survey on: Applications and Techniques used in Agriculture Biotechnology
Agricultural biotechnology represent a broad range of technologies used in food and agriculture for the genetic improvement of plant varieties and animal populations, characterization and conservation of genetic resources, diagnosis of plant or animal diseases and other purposes. The use of different techniques helps in increasing the plant efficiency, growth, improves crops yield and it also enhances the nutritional value. This paper shows the survey of the innovation and successful introduction of the technique occurring in biotechnology. It also includes an overview of the Terminology, Applications, Types and Comparison used in Green Biotechnology.
Keywords - Biotechnology, Green biotechnology, Genetic Molecular Organisms, Molecular Markers, Vaccines, Tissue Culture, BT Cotton, DNA.