Paper Title
Agro-Industry Products as a Support for Agro-Tourism in The Province of Bali, Indonesia

Abstract
Agro-tourism is one of the tourist destinations visited by tourists in Bali. Tourists can see or consume various agroindustry product derivatives, and can also take the product home as a souvenir. This study aims to identify and classify agroindustry products that support agro-tourism attractions in the province of Bali and determine which products are of most interest to tourists. The research location was chosen purposively in Gianyar and Bangli Regencies, as a representation of the Province of Bali. The number of samples was 27, consisting of 21 agro-tourism in Gianyar Regency and 6 agro-tourism in Bangli Regency. Data collected using survey techniques, observation, and in-depth interviews. The research data were analyzed descriptively qualitatively. Agro-industry products as supporting agro-tourism attractions in the Province of Bali can be grouped into 5, namely: processed coffee products, processed chocolate products, herbal tea products, cosmetic products, and spices products. Of these product groups, the products most sought after by tourists are: Processed coffee products (Civet Coffee, Bali Coffee, Ginseng Coffee and Coconut Coffee) and Processed Tea Products (Lemon Tea, Mangosteen Tea and Lemongrass Tea). Keywords - Agro-Industry Products, Agro-Tourism, Souvenirs, Bali.