Gastronomic Festival Attributes the Culinary Travel Market in Indonesia
The tourism industry is a strategic sector in development in Indonesia and Gastronomic Tourism is one of the most in-demand. This study aims to describe the attributes of gastronomic festivals in Indonesia Culinary Travel Market. The method used is descriptive-analytic is to monitor the condition in the Markets in Indonesia Culinary festival with gastronomic attributes. Based on the existing dimension attributes that gastronomic festival that location and signage, program content, perceived crowdedness, price, comfort, and entertainment can be seen as a picture of how a festival can give a good color for the development of culinary tourism, especially in Indonesia.
Keywords - Gastronomic Tourism Festival, Gastronomic Festival Attributes, Indonesian Culinary Tourism Market.