Paper Title
Amountof Heavy Metals In Cold Weather Fruitsare Consumed In Daily Life To Improve The Quality Of Life In The Community

Abstract
This research is aim at to analysis of heavy metals in cold weather fruits eaten in daily life of the people in the community for better quality of life. All of experiments used flame atomic absorption spectrometry technique for determination of the concentration of Cr, Cu, Pb and Zn in different types of cold region fruits (digested with wet digestion method). The amounts of all heavy ions were determined 3 replicated by Atomic Absorption Spectrophotometer (AAS). The concentrations of metal ions found in all samples were less than the reported by World Health Organization values (WHO). The results concluded that the cold region fruits obtained from market were safety to consumption and make the quality of life of people in the community for better quality of life. Index Terms - Heavy metals, Cold region fruits, Atomic absorption spectrometry