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Releted Proceeding

Releted Papers

Food Safety Issues: Factor Influencing Awareness And Education At School Canteens In Malaysia
Page(s): 17-20  
Author Norul Hajar Nordin, Muhammad Rizal Razman, Sharifah Zarina Syed Akaria  
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WRL Cited By- 36
 
Assessment Of Knowledge And Practices Of Foodworkers On Personal Hygiene Practices In Fishery Factories In Myanmar
Page(s): 35-40  
Author Hnin Ei Eihlaing, Pravate Tuitemwong, Isaratat Phung-On  
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WRL Cited By- 14
 
Supplier Relationship Model Enhancing The Food Safety In The Agriculture Supply Chain
Page(s): 58-63  
Author Mohsen Shirani, Micaela Demichela  
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WRL Cited By- 15
 
Analysis Of Nickel Content In Canned Fish Consumed In Iran
Page(s): 50-52  
Author Lima Tayebi, Soheil Sobhanardakani, Seyed Vali Hosseini  
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WRL Cited By- 13
 
Determination Of Heavy Metal (Pb, Cd And Zn) In Blue-Green Algae (Nostoc Commune) By Atomic Absorption Spectrophotometry
Page(s): 5-6  
Author Pimchana Hoktha, Apisit Kaewmekha  
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WRL Cited By- 10
 
Microbiological Quality Of Selected Malay Salads From Chosen Market In Shah Alam, Selangor
Page(s): 7-12  
Author Nornajihah ghazali, wan razarinah w. Abd. Razak, ernie eileen rizlan ross  
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WRL Cited By- 8
 
Knowing About Your Food Safety From the Farm to the Table: Using Food Traceability Systems that Reduce Information a Symmetry in Taiwan
Page(s): 14-19  
Author Jun-Zhi Chiu, Zi-Jun Zheng  
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WRL Cited By- 12
 
Buyer-Supplier Relationship in the Food Industry
Page(s): 1-4  
Author Amy H. I. Lee, He-Yau Kang  
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WRL Cited By- 8
 
How To Deal With The Inefficiencies In Agri-Food Supply Chains?
Page(s): 7-8  
Author Lusine Aramyan  
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WRL Cited By- 3
 
Determinants Of Thai Food Industry Innovation: A Conceptual Perspective
Page(s): 30-36  
Author Pimsara Yaklai, Opal Suwunnamek, Chalita Srinuan  
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WRL Cited By- 5