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Releted Papers

Gastronomy Tourism as The Possibility of Economic and Social Development Region
Page(s): 1-4  
Author Pavla Varvazovska, Marie Prasilova  
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WRL Cited By- 20
 
Reflections of Turkey’s Geographical Properties on The Regional Cuisines
Page(s): 11-16  
Author Nazli Gokce, Semra Gunay Aktas  
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WRL Cited By- 13