Four Regional Thai Food With Cultural Tourism
The researchers to studied on the topic Four Regional Thai Food with Cultural Tourism.” The objective of the study were to study the behavior of Thai tourist towards four regional Thai food And to study types of four regional Thai food to be use for cultural tourism. The population samplings of the were 400 Thai tourists. the collected data was compiled and analyzed by a computer statistical software program.
The results of the study concerning general information about Thai tourists were as in the following. Most tourists were females more than males, 44 percent. The most ages were between 15-20 year old, 34.3 percent. Most of them are students, 54 percent. The most income was 5,000-10,000 baht per month 26 percent. The most samplings were studying for bachelor’s degrees, 70.8 percent. Most of them came from the central region, 49.5 percent. And the last was the type of travel, they used individual travel more than package tours, 85 percent.
The results of the study concerning the behavior of Thai tourists towards four regional Thai food to be used for cultural tourism were as in the following. Most of them travelled during festivals took place and the most duration of time they precede was about 1-2 days. Most of them travelled for relaxation with their families. For choices of the kinds of food they consumed they liked to have the central Thai food most. They enjoyed having Thai food when they were travelling in Thailand. They spend about 100-500 baht per person for a meal and most meal was lunch.
The results of the recipe of four regional Thai food the tourists liked to have to be used for cultural tourism were as in the following.
For northern Thai food were streaky pork with crispy cracking and chili dip.
For northeastern Thai food were papaya salad and roasted chicken.
For central Thai food was spicy soup with shrimp.
For southern Thai food was seafood.
Keywords - Four regional Thai food, Cultural tourism, Thai tourist