Paper Title
Analysis of Phylogenetic Lactic Acid Bacteria in Glutinous Rice �Tape Ketan� by Bioinformatic Tools in Relation With its Bacteriocin Product

Abstract
Glutinous rice or Tape Ketan is fermented food in Indonesia with prepared using ketan or Oryza sativa glutinosa using ragi as a starter. Tape ketan consumed for its taste, flavor, nutrients, and easy digestibility, it has a sweet-acid and mild alcoholic flavor. It producing Lactic Acid Bacteria asLactobacillus curvatus, Lactobacillus fermentum, Pediococcus pentosaceous, Enterococcus villorum, Weissella Confusa, Weissella paramesenteroides, Enterococcus faecium and Weissella kimchii. Analysis of philogenetic was done by Bioinformatic tool, it use 16S rRNA gene sequences retrieved from NCBI database with the distance based and character based methods. It was used ClustalX 2.1 for multiple sequences aligenment and Mega 6 software to build phylogenetic tree. Keywords� Lactic Acid Bacteria, Tape ketan, Glutinous rice, Bioinformatic.